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SafetyAlerts
July 11, 2001

Springfield Store Recalls 350 Pounds of Ground Beef

WASHINGTON, DC - A Jewel-Osco retail store, operating as Jewel Store #2777, at 2777 South 6th St., Springfield, Ill., is voluntarily recalling approximately 350 pounds of fresh ground beef that may be contaminated with E. coli O157:H7, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service.

The ground beef products being recalled were produced on July 5 and packaged in various sizes. Each package is marked "Jewel Store # 2777" and bears a sell by date of "07/06/01."

The ground beef products subject to recall are labeled as follows:

  • GROUND BEEF NOT LESS THAN 75% LN
  • +3 LBS GRD BF NOT LESS THAN 75% LN
  • GROUND CHUCK NOT LESS THAN 80% LN
  • +3 LBS GRD CHK NOT LS THN 80% LN
  • GROUND ROUND NOT LESS THN 85% LN
  • GROUND SIRLOIN NOT LS THN 95% LN

"Because of the potential hazard of foodborne illness from consumption of meat products contaminated with harmful bacteria such as E. coli O157:H7, I urge consumers who have purchased the suspect product not to eat it and return it to the place of purchase," said Margaret O’K. Glavin, acting FSIS administrator. "FSIS is informing the public so consumers who may have purchased and stored the product in their refrigerators or freezers can know to check."

The problem was discovered through routine FSIS microbiological sampling.

E. coli O157:H7 is a potentially deadly bacteria that can cause bloody diarrhea and dehydration. The very young, the elderly, and persons with compromised immune systems are the most susceptible to foodborne illness.

FSIS has received no reports of illnesses associated with consumption of this product. Anyone concerned about an illness should contact a physician.

Consumers with questions about the recall may contact Jewel-Osco’s Customer Service Line at (800) 539-3561. Media with questions may contact Karen Ramos, Director of Public Affairs, at (847) 916-4394.

Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-800-535-4555. The hotline can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday, and recorded food safety messages are available 24 hours a day.

Notice of this product warning was sent via email to SafetyAlerts subscribers July 11, 2001.  For more information regarding the SafetyAlerts free email alert service please click here.

 
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During 2000 there were over
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The information contained herein has been obtained from sources that the Company believes to be reliable, however, the Company has not independently verified or confirmed the information and the recipient acknowledges that no representations or warranties are being made in connection with the use of the information.