Safety Alerts Saves Lives
Safety Alerts  
 
Home Privacy About Us Contact Us Change Preferences
SafetyAlerts
July 31, 2003

Olivio Premium Spread 1-lb. tubs distributed without an ingredient statement

(SafetyAlerts) - A limited amount of Olivio Premium Spread, 1-lb. tubs, is being recalled voluntarily because the product may be missing an ingredient statement, which could pose a problem for people who are allergic to whey, one of the ingredients. People who have an allergy or severe sensitivity to whey run the risk of serious or life-threatening allergic reaction if they consume this product.

The situation has been fully investigated and corrected. No related illnesses have been reported to date. No other Olivio spread products are included in this voluntary recall.

The products being recalled may not have an ingredient statement, and are dated with the following codes, which can be found on the lid in black ink: Mar0604F, Mar1304F, Mar1404F, Mar1904F.

This mailing has been funded by Unilever Bestfoods, co-packer of Olivio to be sure you are aware of the situation.

Consumers who are allergic to dairy products, including whey, who have purchased the product carrying the codes listed above should discard it, and then call Unilever Bestfoods' 24-hour, toll-free Hot Line, at 1-800-457-7086, for a full refund, or return the product to the place of purchase for a full refund.

Olivio has notified its distributors and retail customers.

 
Selected Recent Recalls


Health Professional:

Did you know?
During 2000 there were over
1050 products recalled in the United
States for safety reasons!

How many did you hear about?

Sign-up for SafetyAlerts by Email -
The free internet newsletter that could
some day literally save your life - or
the life of someone you know.

 

The information contained herein has been obtained from sources that the Company believes to be reliable, however, the Company has not independently verified or confirmed the information and the recipient acknowledges that no representations or warranties are being made in connection with the use of the information.