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October 3, 2002

Mrs. Smith's Bakeries Has Recalled Desserts

(SafetyAlerts) - The Food and Drug Administration (FDA) has released the following information.

Frozen Ready to Bake Desserts -
a) Sysco Imperial 1041086 10" Old Fashion Ready-to-Bake IQF
Apple. Recall # F-862-2;
b) Mrs. Smith's 37 oz. 9" Ready-to-Bake Retail Cherry.
Recall # F-863-2;
c) Mrs. Smith's 37 oz. 9" Retail Dutch Apple. Recall # F-864-2;
d) Mrs. Smith's 37 oz. 9" ISB Old Fashion IQF No Sugar Added
Peach. Recall # F-865-2;
e) Mrs. Smith's 37 oz. 9" ISB Old Fashion IQF No Sugar Added
Apple. Recall # F-866-2;
f) Mrs. Smith's 37 oz. 9" ISB Old Fashion IQF No Sugar Added
Cherry. Recall # F-867-2;
g) Mrs. Smith's 37 oz. 9" ISB Old Fashion IQF Cherry.
Recall # F-868-2;
h) Mrs. Smith's 37 oz. 9" Retail Ready-to-Bake Peach.
Recall # F-869-2;
i) Mrs. Smith's 37 oz. 9" Retail Ready-to-Bake Blueberry.
Recall # F-870-2;
j) Temptables 755348 49 oz. 10" Fruit of the Forest.
Recall # F-871-2;
k) Mrs. Smith's 46 oz. 10" Retail Deepdish Apple Crumb.
Recall # F-872-2;
l) Mrs. Smith's Bakeries 42 oz. 9" Deepdish Peach Full Top. Recall # F-873-2.

Products contain one of the following codes:
320 0041 2
320 0051 2
320 0061 2
320 0071 2
320 0081 2
320 0091 2.

Recalling Firm: Mrs. Smith's Bakeries, Inc., Suwanee, GA, by fax on January 15, 2002.
Manufacturer: Mrs. Smith's Bakery of Stilwell, LLC, Stilwell, OK.
Firm initiated recall is ongoing.

The products were manufactured using flour that ADM Milling Co., Overland Park, KS recalled due to Salmonella contamination.

55,788 cases of the various products.


Selected Recent Recalls

Health Professional:

Did you know?
During 2000 there were over
1050 products recalled in the United
States for safety reasons!

How many did you hear about?

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The information contained herein has been obtained from sources that the Company believes to be reliable, however, the Company has not independently verified or confirmed the information and the recipient acknowledges that no representations or warranties are being made in connection with the use of the information.