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Deep-frying that turkey could land you in hot water UL warns against turkey fryer use

CPSC Announces New Standard for "Break-Away" Power Cords on Electric Deep Fryers

HHS Secretary Thompson & FDA's Crawford Head List of Speakers at 2002 National Food Policy Conference

Senate Democrats press for legal authority to require food companies to recall tainted products

FDA and NSTA To Release New Program That Uses Science To Educate Students About Food Safety

Burgers? Make Mine Well Done!

Salmonella Outbreak Offers Food Safety Lesson - Wash Cantaloupe and other fruits before eating

Foodborne Illnesses Pose Serious Health Risks to Fetus - Some common sense tips for expectant mothers

Prevent Foodborne Illness This Holiday Season - Safety Tips for Handling the Turkey Dinner

FDA Issues Guidance on Sprouts Safety

Keeping an Eye on Food Safety - How to Size Up a Restaurant

Does Washing Food Promote Food Safety?

Safe School Lunch Tips Can Help Prevent Illness

Safe Handling of Fresh Fruits and Vegetables

Home-Based Food-Borne Illness

Can Your Kitchen Pass the Food Safety Test?

Questions Keep Sprouting About Sprouts

9,000 deaths and 81 Million Illnesses Each Year Attributed to Contaminated Food

USDA Recommends Safeguards for Consumers At Increased Risk for Listeriosis

Campylobacter - Low-Profile Bug Is Food Poisoning Leader

Escherichia coli O157:H7 - Preventing Foodborne Illness

Listeriosis - Preventing Foodborne Illness

Salmonella - Preventing Foodborne Illness

How to Safely Defrost Food

Keeping Food Safe During a Power Outage

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The information contained herein has been obtained from sources that the Company believes to be reliable, however, the Company has not independently verified or confirmed the information and the recipient acknowledges that no representations or warranties are being made in connection with the use of the information.