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SafetyAlerts
November 2, 1999

Hi Point Industries, L.L.C. Recalls Certain Lots of Liquid Pasteurized Whole Eggs

Norco, CA (SafetyAlerts) - The Food and Drug Administration (FDA) today reported that Hi Point Industries, L.L.C. has recalled certain Liquid Pasteurized Whole Eggs because the product is contaminated with Salmonella C-1.

The recalled "Liquid Pasteurized Whole Eggs" were distributed in white colored square shaped plastic buckets with a paper label affixed to the exterior of the bucket containing 30 pounds of the product and in plastic drums of approximately 55-gallon volume size with black plastic lids with each drum containing 450 pounds of the product.

This recall was initiated by the company on July 21, 1999 by telephone.  This is the first notice the FDA has issued to the general public of the recall.  This recall is considered to be completed by the FDA.

Over 41,000 pounds of the egg product was distributed in California.  They can be identified by the lot number 196-9 that reflects product manufactured on 7/15/99

Questions concerning this recall may be directed to the FDA at 1-888-INFO-FDA

Safety Alerts compiles comprehensive safety recall information for the United States. SafeMail is a free email service to warn consumers of faulty products and contaminated foods. For complete information regarding current recalls, past recalls and timely product warning notification visit: www.safetyalerts.com.

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The information contained herein has been obtained from sources that the Company believes to be reliable, however, the Company has not independently verified or confirmed the information and the recipient acknowledges that no representations or warranties are being made in connection with the use of the information.