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SafetyAlerts
June 1, 2000

Kraft Recalls Certain Six Breakstone's and Light N' Lively Cottage Cheese Products

One day's production affected - no other dates are part of the recall.

Northfield, IL (SafetyAlerts) - Kraft foods is voluntarily recalling one day's production of six BREAKSTONE'S and LIGHT N' LIVELY cottage cheese products because routine testing found E. coli O157:H7 in samples taken.   Kraft Foods customer service verified the six recalled products were:

  • 16 oz. BREAKSTONE'S FREE Small Curd Fat Free Cottage Cheese

  • 24 oz. BREAKSTONE'S FREE Small Curd Fat Free Cottage Cheese

  • 16 oz. BREAKSTONE'S 4% Milkfat Min. Small Curd Smooth & Creamy Cottage Cheese

  • 24 oz. BREAKSTONE'S 4% Milkfat Min. Small Curd Smooth & Creamy Cottage Cheese

  • 24 oz. LIGHT N'LIVELY FREE Fat Free Cottage Cheese with Calcium

  • 24 oz. LIGHT N' LIVELY 1% Milkfat Lowfat Cottage Cheese with Calcium

All affected products have the date and plant code 06 JUN 00 W appearing on the bottom of the cup, the products were distributed Nationwide.

Consumers who have purchased any of the six products with the 06 JUN 00 W plant and date code should not eat them and should return the packages to the store where purchased for a full refund. Consumers with questions about the products involved in the recall can call 1-800-433-9363 from 7:00 A.M. CDT to 10:00 P.M. CDT.

Information about the recall can also be found at the company's website at here, beginning at 12 noon CDT on June 1.

Notice of this product warning was sent via email to SafeMail subscribers June 1, 2000.

 
Selected Recent Recalls


Health Professional:

Did you know?
During 2000 there were over
1050 products recalled in the United
States for safety reasons!

How many did you hear about?

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The information contained herein has been obtained from sources that the Company believes to be reliable, however, the Company has not independently verified or confirmed the information and the recipient acknowledges that no representations or warranties are being made in connection with the use of the information.