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SafetyAlerts
March 28, 2000

Tuong Ot Sriracha Hot Chili Sauce Recalled

Rosemead, CA (SafetyAlerts) - The Food and Drug Administration (FDA) today reported that Huy Fong Foods, Inc. is recalling Tuong Ot Sriracha Hot Chili Sauce, in 28-ounce plastic bottles, because the product is unfit for food. Some bottles of the product were swollen and appeared fermented.

According to the FDA, approximately 42,000 cases were distributed in Connecticut, Arkansas, California, District of Columbia, Florida, Georgia, Hawaii, Illinois, Massachusetts, Michigan, New Mexico, New York, Oklahoma, Oregon, Pennsylvania, Texas, Washington state and Canada. 

The recalls affects all code numbers produced between March and July 1999.   To identify the recalled product, look at the FOURTH position of the code and if it is "M", "A", "W", "X", or "Y", it is being recalled.

This Class III recall was initiated by Huy Fong Foods, Inc. by letter on September 13, 1999, or by fax on September 14, 1999.  This is the first public notice issued by the FDA.  The FDA states that the company has completed all required recall procedures.

Questions concerning this recall may be directed to the FDA at 1-888-INFO-FDA.
FDA Recall #f-196-0

Notice of this product warning was sent via email to SafeMail subscribers March 28, 2000.

 
Selected Recent Recalls


Health Professional:

Did you know?
During 2000 there were over
1050 products recalled in the United
States for safety reasons!

How many did you hear about?

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Safety Alerts compiles comprehensive safety recall information for the United States. SafeMail is a free email service to warn consumers of faulty products and contaminated foods. For complete information regarding current recalls, past recalls and timely product warning notification visit: www.safetyalerts.com.

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The information contained herein has been obtained from sources that the Company believes to be reliable, however, the Company has not independently verified or confirmed the information and the recipient acknowledges that no representations or warranties are being made in connection with the use of the information.