(301) 504-0580 Ext. 1193
|Release # 92-041
Micro-Dome Food Preserver Recalled
Washington, DC--The U.S. Consumer Product Safety
Commission (CPSC) in cooperation with Micro-Dome of San Ramon, CA, has warned consumers of
certain safety hazards associated with the use of the "Micro-Dome Food
Preserver" manufactured by Micro-Dome and sold and distributed to consumers after
August 1987. The CPSC has also urged consumers to destroy all food that has been preserved
using a Micro-Dome Food Preserver.
The Micro-Dome recall is now under way. Consumers who sent in warranty registration cards
should have received materials explaining how to return the product for a $50 rebate. The
CPSC urges all Micro-Dome owners to call toll-free 1-800-736-2330 for details of the $50
The Micro-Dome Food Preserver is used in microwave ovens to preserve fruits, vegetables
and prepared dishes. The appliance is a plastic container that can process one standard
metal lidded canning jar at a time. Generally priced at $50, approximately 18,600 units
were sold to customers.
Micro-Dome informed the Commission that the top of the plastic container may blow off in
the microwave if the vent stem or safety release becomes plugged. The pressurized plastic
container may also explode during or after removal from the microwave, or if the container
is hit or dropped. Furthermore, the plastic container may also crack and/or develop lines
(called crazing) that could increase the risk of explosion. Explosion of a pressurized
Micro-Dome containing hot water and food could cause severe injuries such as blindness and
burns from flying fragments and liquids.
Micro-Dome reported 29 incidents involving the cracking and/or crazing of the plastic
container, eight incidents of the top blowing off, and four incidents of the vent being
plugged without the blow plug releasing. One injury was reported involving a user who
sustained minor burns when the top of the container blew off. The CPSC recommends that
consumers not use the Micro-Dome Food Preserver. It should be returned to Micro- Dome for
the rebate or destroyed and disposed of in such a manner that it cannot be used in the
CPSC is also concerned about possible food poisoning in certain foods prepared using the
Micro-Dome Microwave Food Preserver. While CPSC is unaware of any incidents of food
poisoning, it is concerned that the product and its accompanying recipe and instruction
booklet do not adequately ensure the safety of certain canned foods. In addition to
possibly failing to kill bacteria while the food in the Micro-Dome is cooked in a
microwave oven, food also can be contaminated after cooking. Eating improperly preserved
food can cause serious illness such as botulism. The toxin which causes botulism is the
most potent natural poison in the world. Even one taste could be fatal.
The Food Safety and Inspection Service of the U.S. Department of Agriculture (USDA) has
warned that the Micro-Dome needs more extensive testing. There are some problems.
According to University of California researchers the Micro-Dome canning process was not
successful. Bacteria survived. Micro- Dome denies there is a food poisoning problem.
The U.S. Consumer Product Safety Commission is announcing this warning as part of its
mission to protect the public from unreasonable risks of injury and death associated with
consumer products. The Commission's objective is to reduce the estimated 28.5 million
injuries and 21,600 deaths associated each year with the 15,000 different types of
consumer products under CPSC's jurisdiction.
The U.S. Consumer Product Safety
Commission protects the public from the unreasonable risk of injury or death from 15,000
types of consumer products under the agency's jurisdiction. To report a dangerous product
or a product-related injury and for information on CPSC's fax-on-demand service, call
CPSC's hotline at (800) 638-2772 or CPSC's teletypewriter at (800) 638-8270. To order a
press release through fax-on-demand, call (301) 504-0051 from the handset of your fax
machine and enter the release number. Consumers can report product hazards to email@example.com.